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Foods and Their Adulteration

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Pages: 694

Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Publisher: Date:2/4/2010 - Nabu Press

By: Harvey Washington Wiley

Originally published in 1917. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.


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